After grandson David went back to college, we had another couple of weeks with his brother, Nathaniel. I took the photo below when we went shopping in Tennessee. I sat in the second row of seats, and Nathaniel was in the third row. He draped his long frame over one seat, with his feet touching the front seat. He listened to music, read something on his phone, and had the new skillet in his lap.
He seasoned the skillet that evening by applying shortening and baking it in the oven. The last thing he cooked for us was a batch of cathead biscuits, so called because they were as big as a cat’s head. He said they were a Southern tradition, but I had never heard the term. We skirted the issue by calling them delicious.
Neighbor Logan spent an afternoon with us shortly before school started. He found a 100-piece jigsaw puzzle in the closet.
Although it was a little frustrating for him, he worked it entirely by himself. He was happy to pose for a victory photo.
This last Monday of August was the day David started classes, Nathaniel arrived home, and Logan had his first day of school.
A friend took our son’s picture at Rocky Top in Tennessee on a warm afternoon. That makes a fitting summery/summary photo.
Gorgeous photos, all! I’m drooling over the biscuits! I’m a total sucker for carbs like that – my downfall weight-wise!
LikeLike
I’m with you, Ellie. Carbs are so tempting.
LikeLiked by 1 person
You’ve got an empty nest again!
LikeLike
The nest is empty, but busy. I weeded the garden, defrosted a small freezer, and had four computers going at once. It’s easier to have people in the house!
LikeLiked by 2 people
I like any excuse to avoid work myself.
LikeLiked by 2 people
Question. How did he make them, they look fluffy, mine sometimes turn out like hocky pucks and I can’t figure what I’m doing wrong. There’s something about the climate. I had no trouble in California, turning out a good biscuit, but in Alabama, everything went wrong. Grandma used to make the best, but she was long gone by the time I came of age, but the memory of those biscuits is still fresh in my mind. Somehow the flour was different and there was nothing like fresh churned butter and sorghum on top for them to make my day.
LikeLike
I’ve read that a different flour is sold in the South because so many people bake hot breads. Nathaniel probably used a recipe from the internet.
LikeLiked by 1 person
They look very light, were they? I know southern biscuits in general are a bit denser, but I like mine fluffy. LOL
LikeLike
His biscuits are lighter than mine.
LikeLiked by 1 person
Lovely family photos Anne.
LikeLiked by 1 person
The biscuits are for real, I found several southern websites featuring cat head biscuits including this one: Spicy Southern Kitchens- https://spicysouthernkitchens.com/cat-head-biscuits
LikeLike
My computer complained that it couldn’t find that site. I did see lots of recipes on the internet when I asked about cathead biscuits. One site said they came from the Mississippi Delta. That might explain why I had never heard about them. I grew up in West Tennessee.
LikeLike
The picture of your son on Rocky Top is wonderful. It’s such a scenic spot.
LikeLike
We are surrounded by beautiful vistas, and we love sharing them.
LikeLiked by 1 person
Another Summer of wonderful memories Anne.
xxx Huge Hugs xxx
LikeLike
This has been one of the best summers for us.
xxx high-living hugs xxx
LikeLike
Logan is growing up! Oh my, didn’t realize I’d been on your blog long enough to see the difference. and he is so cute. I feel as though he is my neighbor too. and I too love biscuits. down in here in Mississippi my mama always used Martha White self rising flour. Wouldn’t use any other. But I may try the “cat head” recipe. always enjoy your blog.
LikeLike
We are practically neighbors, aren’t we? Everyone seems closer here in the South.
LikeLiked by 1 person
I know about cat head biscuits! Loved the pictures-all so fitting. What beautiful memories you have shared this summer.
LikeLike
Great! I was hoping someone would have a living experience with catheads. I’m going to have one of the leftovers for breakfast. John won’t be home from NY until noon.
LikeLiked by 1 person
I am loving watching all of them grow up. Logan is getting so big!
LikeLiked by 1 person
biscuits! yummy. It has been so long since I had a good biscuit I don’t remember when! I don’t bake any more… Wow…Logan is growing! Like the photo of your grandson with the frying pan in his lap…and nowadays who ever is seen without their phone on their ear or tablet in their hands… or both 🙂
LikeLike
Thankfully, both grandsons were social and didn’t exclude us with phones and music.
LikeLike
Here is a recipe from a friend that might appeal to you. It could be cut in half and baked in a toaster oven:
1 cup self rising flour
1/4 cup cold margarine
1/8 tsp salt
Pulse in a food processor
Slowly add 1/3 cup buttermilk
When balls, put into lightly floured square pan. Sprinkle a little flour in top. Use fingers and gently press to square. Cut into size biscuits you want.
Place biscuits on cookie sheet. Brush with butter or buttermilk.
Bake 425.
LikeLike
now THERE we go!
LikeLiked by 1 person
so that’s Rocky Top! I don’t know why, but I thought it was in California. 🙂 what do I know?
LikeLike
In 2014 Lake City TN changed its name to Rocky Top, hoping to latch onto fame from the song. Got that on line, because I didn’t know the song or town. Perhaps there are others elsewhere.
LikeLike
crank ‘er up…. https://www.youtube.com/watch?v=4_BoAgiEgwY HEE HAW111
LikeLike
I came from the other end of Tennessee, but that song makes me tap my foot in time to the music.
LikeLike
come on to the sing-along girlfriend! I just posted a u-tube clip.
LikeLiked by 1 person
I think one of the tricks to making good biscuits is using fresh baking powder. Since I don’t bake any more I still replace the can once in awhile.
LikeLike
I think good biscuits depend on the way you hold your mouth! I used to make them most Saturdays. Sometimes they were light and fluffy and other times not. Mine are more dense now because I use whole wheat flour.
LikeLike
how can one make good old country style biscuits with whole wheat flour? just sayin’ 😉
LikeLiked by 1 person
It’s the views that get us – both family and scenic. And yours are beautiful.
LikeLike
Thank you. We are blessed.
LikeLike
You did well, Anne, as evidenced by Nathaniel knowing how to season a skillet ;D
LikeLike
I wish I could take credit for guiding Nathaniel in seasoning his skillet. He already knew it had to be done, and his Uncle John $ gave his advice. I was most proud that the grandson READ THE DIRECTIONS HIMSELF!!! Sometimes I think I’m the only person in the world who will read instructions.
LikeLike
Well, we could be the only three.
LikeLiked by 1 person