As we walked near the firehouse, a volunteer fireman called a greeting to us. He was taking his boots and some other things inside. He teased us about exercising, and we began to chat. We like hearing about volunteer fire departments, since we know several volunteers. Two are named Dennis, one in Stony Brook and another upstate NY. My brother was also an active one when he lived near Charlotte.
This man said they had a busy week last week. There was a house fire with one dead, a car fire, and one other event that John and I couldn’t remember. When we showed interest, he explained that the house fire was probably caused by propane. They think the man accidentally turned on the stove without realizing it. John heard his soft comment that alcohol could have been an issue. Those were sobering facts, and we didn’t probe. John asked about the average number of calls per year. The answer was 700! That would work out to almost two per day! We may live out in the country, but we generate our fair share of emergencies.
We walked home, appreciating our peaceful breakfast on the back porch. For the foodies – we had fresh-baked cardamom muffins and hot coffee.
And if you and John are too careful for emergencies it means someone else is having yours, or double what they should.
xxx Careful Hugs xxx
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Well, that throws a different light on things, David! I’m not sure how I should live dangerously tomorrow, but I’ll keep your comment in mind.
xxx Caution-to-the-winds Hugs xxx
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I could really go for a cardamom muffin and coffee on your porch. Sounds lovely.
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I would make muffins for you any day. We have a fair bit of cardamom on hand right now.
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A firefighter/paramedic mom I too have the highest regards and appreciation for our first responders. I can listen to them for days, maybe years. ❤
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That is quite a nice station. As a firefighter and paramedic, I love hearing the daily stories. That muffin sounds quite delightful!
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I admire you for being a firefighter and paramedic. Marvelous! John was with one of our visiting volunteer friends near the creek, and they were invited inside the firehouse for a thorough tour.
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Thank God for them. Living ‘out’ is a challenge even for the volunteers because they live ‘out’ too.
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I need help here. I Googled “living out” and didn’t get a satisfactory result. Could you enlighten me? I’d love to understand.
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Out in the boon docks of the country were we don’t have fire hydrants etc.
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Oh! Thank you. I had no idea. Now I know we are living out. The closest fire hydrant is down on the highway, close to a mile away.
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I have heard that in our area it is getting difficult for departments to find volunteers. God bless those who do.
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I’ll bet volunteers are scarce everywhere!
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That’s a lot of calls for a volunteer fire department. Hope they have enough volunteers. I’ve never had a cardamon muffin. Does it taste similar to cinnamon?
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I discovered the taste of cardamom in my mother-in-law’s Norwegian Christmas cookies. The spice comes from India and can be used in sweet or savory dishes. I have tea from Iran that is flavored with cardamom. I wish you could taste the spice some time. There is nothing else like it.
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I may try it. I found a recipe for it and there is a spice place at our farmers market that sells small amounts inexpensively. I haven’t found it in baked goods locally. We have Indian restaurants but I’m not a fan of curry so I never go there.
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Your farmers market sounds like an excellent place to buy cardamom. It would be good in waffles or pancakes, too. Best of all, though, are Norwegian cookies. A little cardamom in tea is also delicious.
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It’s always good to have a reminder of how good our lives are! Cardamom muffins sound terrific:)
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I am glad you had a peaceful breakfast and pray you have many many more! I do intend to try cardamom.
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Kudos to the volunteer firemen.
I appreciate the way you ended the blog. My morning tea always has ginger and cardamom in it. And it tastes so good. Something that can motivate me to wake up early every morning.
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I’ve never had ginger and cardamom together. What form of ginger do you use?
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I use ginger root piece. Crush (after peeling the skin) along with a whole cardamom using a mortar and pestle.
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Ah! I presumed you didn’t use ground ginger! Your tea must be quite tasty and refreshing.
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It is…
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That’s a lot of fire emergencies! We had another natural gas explosion last week.
The City was not close to here, but in the Tri-Coumty area. The house was for sale and prospective buyers were in there. They were wrapping up some details and had purchased it earlier in the week. The force of the explosion threw two people on the front lawn. It’s very scary as we have about 2-3 of those natural gas explosions in Michigan a year. They are still determining the cost. I have never had that spice before unless my mom used it and I don’t know it.
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Although cardamom is now readily available, few people have tried it.
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Anne,
Listening to the volunteer stories really sobers one up and makes us appreciative of how much protection we have- earthly and heavenly. It is sad that there are very few taking up volunteer jobs. The cardamom muffins would have been lovely.
Susie
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Thinking of that cardamon muffins. I have a jar of cardamon seeds here from the Middle East. I put them sometimes in coffee. I was wondering though if they will grow here.
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From looking on line, I think it is possible to grow cardamom in Manilla. Try this link: http://balconygardenweb.com/how-to-grow-cardamom-growing-cardamom-elaichi/
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Really, I will try Anne, thanks!
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I didn’t read the article closely about growing cardamom, but I suspect it takes a great deal of patience. Maybe you are just the person to try it!
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Yeay, thanks!
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Cardamom muffins, mmmm! Count me in too! But yes, that does sound like a crazy number of fire dept. calls!
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We should have asked if that included lots of calls for the interstate highway this is two or three miles away.
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