Some time ago I mentioned having leg cramps to niece Chrissie. I’ve had them off and on all my life, but they seem to be more frequent now. I heard that the potassium in bananas was a good antidote, and someone said drinking plenty of water should also help. She said with conviction, “Drink dill pickle juice.”
Dill pickle juice? Yes. I thought to myself, “And who would get up quickly in the middle of the night to bring me any kind of juice? No one!” I wouldn’t have been able to wake either John or David, and now I live alone. Dog Kacey doesn’t count from a practical point of view.
Her latest story was that husband Chris was practically levitating over the bed, in extreme pain from cramps. I presume she fetched dill pickle juice for him, because he drank some and almost instantly the cramps went away. It sounded miraculous. I believed her enough that when I fished out the last of the pickle slices, I put the jar back in the refrigerator. I was highly skeptical that I would walk the length of the house to get it, but it was there just in case.
Early this morning a cramp began in one calf, and before I could move, another started in the other leg. Hmmm. If I got up, would Kacey beg to go out? It was still pitch black outside. I tiptoed to the refrigerator, and with the door still open, took three small sips of pickle juice. Was that enough? The cramps were gone, perhaps before I opened the jar, but this could ward off another round. I shrugged my shoulders and tiptoed back to bed WITHOUT WAKING THE DOG!!! That was a miracle in itself, but I went back to sleep and had no more cramping.
The pickle juice stays. It stays right on the top shelf where I can’t miss it, even in a foggy state.