Choc-lit Salad

Fun with old ears has started another chapter. Younger generations know I don’t hear well, particularly in a social setting where there is background noise. Grandsons David and Nathaniel learned to appreciate the mistakes. I told them what I heard and let them tell me what they actually said. Now it is neighbor Logan’s turn.

Yesterday Logan (8) was proud of having packed his own lunch for school. He said he had a peanut butter sandwich, a bag of chips, and a container of Jell-o. While the steam valves were blowing on his overactive body-engine, he jumped the ditch so many times the dessert came tumbling out on the ground. I asked if he had packed his lunch this day. He hadn’t, his dad explained, because he stayed in bed too long and had no time. It started a discussion of school lunches. He described one of his favorite dishes, and I heard him mumble, “Choc-lit salad.”

“I heard you say chocolate salad, but surely that’s not right,” I said. I was aware that some Mexican recipes call for cocoa in savory dishes, but not in an American school lunch!  I was closer than I thought.

His correction was, “TACO salad!”

If the bus hadn’t come, I would have described the fruit salad that Danish friend Kai wrote about. One of his favorites includes such things as cutup grapes, bananas, oranges, pears, and apples. Mix the fruit with sweetened whipped cream and then cut up small (not TOO small) pieces of dark chocolate to stir in. I would gladly misread the recipe and add ten times the proper amount of chocolate. Anyone want to join me?