Daughter Lise shared a favorite food with me shortly after she arrived. She and friend Magda loved eating kaya toast in Singapore. I didn’t try to read the list of ingredients on the jar she brought, but the sandwich was delicious. We toasted the bread lightly, then Lise spread the special mixture from the jar on both sides of the bread.
Next, we cut pats of butter which she placed on one side.
She showed the finished sandwich, with the butter in the middle. Oh! What a delight! I had no idea what I was eating, but it was slightly sweet and most satisfying. I didn’t have to fly half way around the world to have it.
Mehrling Muse 