Substitutions

We are having a great time visiting with daughter Lise in the afternoon, when she isn’t working. It has been easy to accommodate everyone’s needs so far. Behind the scenes are unforeseen adjustments. I had ground beef that needed to be used, and David suggested Beef in a Blanket. I don’t think you can tell by looking at it that anything was amiss.

Beef in a Blanket

The pastry has three types of flour in it. We looked for all-purpose flour in Aldi’s, and the shelf was bare. I did not remember to put it on the Ingle’s list. An almost-empty bin looked back at me from the shelf, and I surveyed the cabinet for a reasonable alternative. Whole wheat flour volunteered, but I said it had to bring a friend. You don’t want too much of a good thing. White Lily flour, the best for Southern biscuits, was the final filler.

There is no substitute for Rose, who is now in Washington State with her two daughters and grandson. No one could take her place in Sadie’s heart. Sadie does what many of us do not. She lives in the moment. When Lise invited her onto her lap, Sadie jumped at the chance. They were the best of friends that day.