Barbecue and Wild Turkeys

Lise and I enjoyed being with David at Haywood Smokehouse, the barbecue place with my favorite sauce, Raspberry Chipotle. Lise’s exclamation was that she couldn’t believe she was here for over a week before having her first meal of barbecue. I’m sure she thought it was worth waiting for. We’ve already planned to go to the nearest BBQ place next week.

After having our fill of wonderful meat with the sauce of our choice, we had dessert. Lise chose peach cobbler, while David opted for chocolate pecan bourbon pie. They let me have a taste of each, which was all I wanted.

Lise spotted wild turkeys, perhaps 10 of them, on the way home from walking to the stop sign. We were too far away to see them clearly, but she took a quick photo. This shows them marching down the road, heading back into the woods.