Sunday with David

Grandson David and I celebrated his June birthday when both of us were free. It was worth waiting for! He came after he went to church in town and I had attended mine on line. Both of us like a number of restaurants, so we sat on the front porch with our phones. I left the choice to him. His hunger voted for Clyde’s, where the Southern food is good and plentiful. As it turned out, we both took food home. Instead of having dessert at the restaurant, we had Fudge Moose Tracks ice cream at home. As we chatted on the porch, David noticed my eyes beginning to shut and suggested a siesta. He caught up with things on his phone as I nodded off.

At supper time we pulled out crackers, humus, and salmon salad (made from canned fish). David was interested in my dill plants and went outside with me to cut some to go with the meal. We ended with lemon milk sherbet I’d made for the 4th of July celebration. I knew he loved lemony things, and this did not disappoint.

The day was laced with conversation. We had many things to catch up on, the most shocking being a wild fire at the train club in Tennessee. I had not been aware of it. Some of the track area and several buildings were destroyed. David has a caboose (about six feet long) in the back of the car, waiting to be taken back. None of John’s equipment was harmed.

David talked about singing in the choir at church, the hamburgers his boss cooked for the Lowe’s staff on July 4th, and helping a friend on his property. It was the give and take of conversation that included references to family anecdotes that strung it all together. You know the kind of thing – one word or a gesture that brings up family stories. I hadn’t realized how much I missed that with him. I loved being instantly connected to the past again. I was shocked when I saw the clock when he was leaving – 11:00 p.m.!! What a marvelous day it had been!

David’s Birthday

We were ready for grandson David’s birthday before he woke up. John bought a helium balloon the day before and hid it in the garage. I had sweet roll dough in the refrigerator and baked it as chocolate coffeecake. We enjoyed a leisurely breakfast, with the oldsters doing most of the talking. David is as much a night owl as I am an early bird. He was content to sit quietly and eat.

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David had to work at 2, so we went to Bogart’s for an early lunch. Son John $ was finally rejoining the human race and went with us. He was in the woods hiking the previous week when an attack of gout started. He soaked his foot in a mountain stream before walking the remaining two miles to his car. Using that foot to shift was nerve wracking, because he wasn’t sure he could force it to move. He managed to drive to our house, which was much closer than his. His days were turned upside down, since the pain kept him awake at night. Medication finally brought it under control so that he could hobble again.

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We were ready for a snack when David came home. Months ago he requested chocolate cheesecake for his birthday. We should have weighed it. The recipe began with two pounds of cream cheese, and it was heavy. After John lit the candle, we sang Happy Birthday. $ wasn’t visible, but he was sitting on David’s left telling a story. David was snickering at his uncle’s tale when I snapped the picture.

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There is nothing like it when $ is in a story-telling mood. Some years ago, he and a friend had gone to the supermarket, and the friend was bummed out because he had no money left. As the story progressed, $’s accent changed to that of a mountain man. That in itself is amusing. All vestiges of his New York accent disappeared. He wanted to make his friend laugh, so he pulled into a McDonald’s drive-through.

When it was his turn to order, he said into the microphone, “I wont skillet-fried ‘possum.”

The worker asked for a repeat.

“Skillet-fried ‘possum!”

“We don’t have that,” and he began to read some items from the menu.

Before they pulled away, $’s friend and the worker were laughing. Mission accomplished!

We all headed to bed after eating cheesecake. At the end of the day, we felt the birthday mission had been accomplished, too.