For those who requested the recipe in my last post, click here.
Below is a photo of my coffeecake. I did not use coconut, because I didn’t know if people would like that. I happen to love coconut, but most folks either like it or hate it.
For those who requested the recipe in my last post, click here.
Below is a photo of my coffeecake. I did not use coconut, because I didn’t know if people would like that. I happen to love coconut, but most folks either like it or hate it.
Beverly Parkison aka Lateblooming Designs
Handcrafted Soap, Bee Keeping, Farming and More
My Mind Space
Writing and related stuff
A Blog about Music and Popular Culture
Professional Wildlife, Landscape and Seascape Photography
Strolling around SE Michigan ... Send joy in the journey.
Life,emotions,and adventures of an Italian woman,wife and mum in Ireland
Navigating the second half of my life
Join me as I edit my first novel and aim for publication
Musings from a teacher, runner, knitter, baker and reader
There are no facts, only interpretations. - Friedrich Nietzsche. The truth I think that validates everything you have to say.
Simple life on a little piece of land.
Family life and adventures in an old house and garden in the English countryside..
Bringing classical music closer to you
wool and wine to tractors and travel
Leaving the fast lane to RV full time
GRACE FOR PURPOSE
Country gardener nurturing people, plants - and wildlife
Traveling the LAND OF FREEDOM
Because life is a series of uncountable journeys.
THE JOYS OF FULL-TIME RV LIFE - Random, moody, and quirky--but always straight from the heart.
Author of "A Past Worth Telling"
dreamer of dreams, teller of tales
Navigating through my post-work world
Dreaming of a simple life in a not so simple world.
Strengthen Physically. Heal mentally. Grow Spiritually.
"So we do not lose heart. Though our outer self is wasting away, our inner self is being renewed day by day." 2 Corinthians 4:16
Sugar And Spice And Everything Mice
Ramblings of Heart & Home
The humor and humanity of storytelling.
Life in the slow lane
Tales, Thoughts + Tribulations of a Free Spirit in Suburbia
A spiritual journey in which I explore religion, personal choices and the meaning of life with fellow travelers. Plus a few recipes.
This and that from Maryland's Eastern Shore
Never cease to explore and tell!
never judge a girl by her weight
My Wonderful Little World
My thoughts about homeschooling, health and fitness, being an expat, kids and just life in general. My personal Lifestyle Blog!
As I navigate through this life ...
Oh Dear. After seeing this (again) I doubt whether many Christmas diets will be remembered.
xxx Huge Hugs xxx
LikeLike
Don’t Christmas diets always include chocolates and all things sugary?????
xxx sweet honey hugs xxx
LikeLike
Thanks Anne, I looked at the recipe! MAYBE I’ll wow people at Christmas time with this delight!
LikeLike
It was a bit time-consuming, but it was large and should serve a number of people. Please let me know if you jump in and do it. Good luck!
LikeLiked by 1 person
I would use the coconut. If someone doesn’t like it, more for me!
LikeLiked by 1 person
I love coconut…the taste…the aroma…unfortunately it is a food that is often treated with sulfites and I’m a bit sensitive to them….but I can dream!
LikeLike
We used to get a fresh coconut every year at Christmastime. It was a bit troublesome, but we knew to drain the milk and keep it for something or other. Maybe putting pieces in the microwave loosened the white part. I don’t remember the details, but there are probably directions galore now. It was worth it to us at the time.
LikeLiked by 1 person
I think I tried with one once and didn’t quite get the knack of it. I’ll have to try once again when I see them. If I remember, it was very difficult to grate…the microwave idea is a good one.
LikeLiked by 1 person
Petrina Verma Sarkar at AboutFood wrote this: [http://indianfood.about.com/od/quicktips/qt/cleancoconut.htm]
The key to cracking a coconut and removing the meat is simply to refrigerate the coconut for one hour before cracking it open. This will make the entire process easier. The shell will break easily and the flesh will separate from the shell without you having to wrestle with it!
Another way to easily remove coconut meat is to put the halves of the opened coconut in the microwave and heat on the high setting for about two minutes. After that, the meat will come away easily from the shell.
Prefer not to use a microwave? Just eat your oven to 350°F. Place the opened coconut halves on a baking tray, open ends facing down and cook for 10 to15 minutes. Allow them to cool after this and the flesh will peel away easily from the shell.
*******
Other articles tell how to drain the coconut and break it apart. Good luck!
LikeLike
Thanks so much…I will definitely try this, and of course, it sounds like a great blog post.
LikeLiked by 1 person
This looks so delicious. I agree about coconut, people seem to either love it or hate it. I like it most of the time. Thanks for sharing the recipe!
LikeLike
I agree with you, Marcia. I like coconut most of the time. I don’t want to eat it if I know I can’t get to a toothbrush whenever I want. Have you ever had a second meal of coconut shards that lasted six hours between your teeth?
LikeLiked by 1 person