Peanut butter on pizza caught me off-guard. This rude surprise happened in my own kitchen!!
I wanted a quick snack and got out peanut butter to spread on plain crackers. We store crackers in plastic boxes to keep them fresh and usually have several kinds on hand. I took one bite and wondered why the peanut butter had overtones of pizza. It was totally unexpected. Sniffing the crackers in the box, I knew. The last crackers stored there had been Focaccia with rosemary and olive oil. I remember seeing the box in the dishwasher, but the intensive odor of rosemary still permeated the plastic and inserted undue influence on plain crackers.
I can think of one solution. Sprinkle mozzarella cheese on the crackers, top with pepperoni, and bake in a hot oven. That might be dinner for the next two weeks.