The Cake

Grandson Nathaniel usually makes a cake when he visits. Last summer he made an Eclipse Cake for us the day we saw the total eclipse of the sun. He baked a Black Forest Cake at Christmas over a year ago, knowing it was one of John’s favorites.. I suspect he was guided in the same direction, because Grandpa told him he’d bought several jars of cherries. 24 hours after his arrival, he baked the three layers of chocolate cake. The following day he soaked the cake with cherry liqueur, and the third day he assembled the dessert.

The photos show the progress, starting with layers and whipped cream filling. He took breaks between each step, letting the cake chill. We were the lucky ones, getting to lick the bowls as he finished with them.

When the cake was finished, Nathaniel added a pink candle, announcing the cake was for us in honor of Valentine’s Day. It was absolutely delicious. Just so you know, we are eating it slowly, but it cannot be mailed.

Chef and the Black Forest Cake

Grandson Nathaniel’s vacation project was baking a Black Forest Cake. He had prepared one at home and agreed to do another for GP (the boys’ favorite text name for Grandpa). We watched, licked pans and bowls, and waited patiently for the ceremonial cutting.

He baked the layers on Monday, soaked the cherries on Tuesday, and put the finishing touches on the cake on Wednesday. Before you read any more, you need to know that he cleaned up all his utensils every time he was in the kitchen. Every time!

After the first layer was on the stand, he added cherries and the filling.

022217 1 First layer and filling.jpg

Next came the second layer with more cherries and filling.

022217 2 Second layer.jpg

Whipped cream frosting covered the whole cake.

022217 3 Frosting.jpg

The finishing touches included piped borders and miniature chocolate chips. What patience it took to place every chip where he wanted it!

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The toy camera was still in my hand when Nathaniel took his own photos of the finished product.

022217 6 Chef takes official photo.jpg

And the taste? Simply marvelous! A sharper knife would have cut cleaner slices, but at that point we didn’t care what it looked like. We wallowed in chocolate, cream, and drunken cherries. Hail to the chef!!!

022217 7 Black Forest Cake.jpg