Daughter Lise and I walked to the creek before others got up on Thanksgiving Day. Our church had a service the day before, so there was nothing to rush for.
We had a leisurely breakfast, after which I put the turkey in the oven. It turned out it wasn’t a fake turkey, after all. Several large pieces of turkey breast were put together in a mesh bag to hold them together. How easy it was to slice, with no bones to get in the way!
Here we are, gathered at the table. Left to right are Max and his mother Kathie (Bob’s daughter). Beth and my brother Bob are next, then Lise and David.
For an appetizer, Beth brought crackers and four kinds of sliced cheeses. She prepared a lovely spinach salad with feta cheese, candied pecans, and dried cranberries. The standard foods were on the table – turkey, dressing, gravy, and homemade cranberry sauce. Lise baked Parmesan zucchini, and I sauteed yellow squash with onions. Kathie contributed a lovely sweet potato casserole. We took a break before dessert – lemon cheesecake and a pumpkin cheesecake pie.


































